SPICE UP YOUR STEAKS! This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. The ingredient that ties this rub all together is the earthy flavor of the coffee, making it a perfect rub for beef. Give your meals a smokey flavor by using your Maria's Coffee grounds as an ingredient in dry rubs, like in this recipe.
This rub mixes 9 amazing spices and seasonings to give you a fantastic coffee dry rub. Here’s what you’ll need to make this coffee rub.
2 Tablespoons coarse salt
2 Tablespoons Maria's Coffee grounds
2 Tablespoons garlic powder
2 Tablespoons smoked paprika
1 Tablespoon black pepper
1 Tablespoon crushed coriander
1 Tablespoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne
HOW TO MAKE YOUR COFFEE RUB
Snag a small to medium-sized mixing bowl and add in all the ingredients. Use a spoon or fork and mix well.
Once mixed, you can use this immediately. If you have any seasoning left over or you make a double batch, you can store it in an airtight glass container.